Here we go from left to right in no particular order: Broad Beans, Japanese Onions, French Beans, Spring Cauliflower, Beetroot, Carrot, Lettuce, Peas, Spring Onion, Radish, Turnip. Rocket, Spinach.

I wonder if it is by any coincidence that these are all favourites of mine? Perhaps this list is the making of the perfect recipe for my birthday cake?


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RMA transcript

This talk is a reduced version of a paper that I wrote, which presents a categorisation of interactions between space and sound, as a guide for creative practitioners and as a way of improving the way

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